Shrimp marinated in a garlic butter sauce wrapped in Kataifi phyllo and fried to a perfect crisp; a seafood lover’s finger food. PREPARATION In a bowl combine the butter, Greek extra virgin olive oil, garlic, salt and pepper. Add in the shrimp. Cover and refrigerate for 1-2 hours. In a sauté pan on a medium high heat, add in the shrimp and cook for 2 minutes on each side. Remove from the heat and let it cool. Once cooled insert…