• Factory: Thessaloniki, Sindos, Greece
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Tag: shrimp

Shrimps wrapped in kataifi

Shrimp marinated in a garlic butter sauce wrapped in Kataifi phyllo and fried to a perfect crisp; a seafood lover’s finger food. PREPARATION In a bowl combine the butter, Greek extra virgin olive oil, garlic, salt and pepper. Add in the shrimp. Cover and refrigerate for 1-2 hours. In a sauté pan on a medium high heat, add in the shrimp and cook for 2 minutes on each side.  Remove from the heat and let it cool.  Once cooled insert…