Samantha Coutts Knafeh is a traditional Middle Eastern cheese dessert that works beautifully with the honey. It’s a little bit different but a whole lot of tasty PREPARATION Preheat oven to 200°C. Melt the butter in a saucepan over medium heat until foaming. Skim off any foam using a spoon, then pour through a sieve lined with paper towel or a clean Chux into a large bowl (this will clarify the butter). Set aside. Combine the ricotta, mozzarella and sugar in a…
Kataifi with crispy honey
